Daily Lesson Plan Format
Instructor Name:
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Audience/Grade:
College age
Minutes Required:
45minutes
Health Topic:
Nutrition & Healthy Eating
Lesson Title:
How is fats (Saturated Fat, Trans Fat and Unsaturated Fat) an essential ingredient for our daily diets.
National Health Standard(s) AND Healthy People 2020 Objective(s):
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Learning Objectives—By the end of the lesson, learners will be able to:
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Materials and Supplies Needed:
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Motivating Introduction:
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Knowledge and Skill Content (Concepts and Teaching Points)
Teaching Strategies with Conclusions and Transitions
(Label, Full Description and Time Estimate for Each)
Assessment Methods
(Label and Full Description)
Health Education
Assessment Planning Chart
Directions:
Enter your learning objectives in the column on the left.
Check each assessment method that
will be
used to determine student achievement of each objective.
Enter the total number of methods for each objective on the right.
On the bottom, enter the total number of uses for each method.
Assessment Methods
Learning Objectives
Selected Response
Constructed Response
Product
Performance
Process
Number of Assessments
Number of Assessments Activities
Totals
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